Cold Brew
What You'll Need:
- Coffee grinder
- Scale
- Pitcher or jar
- Filter paper or cheesecloth
Instructions:
- Grind 100 grams (3.53 ounces) of coffee beans to a coarse consistency.
- Add the ground coffee to a pitcher or jar.
- Pour 800 ml (27 ounces) of cold water over the coffee, making sure all the grounds are evenly saturated.
- Stir the coffee and water.
- Cover the pitcher or jar and let the coffee steep in the refrigerator for 12-24 hours.
- Strain the coffee through a filter paper or cheesecloth.
- Dilute the concentrate with water or milk to taste.
- Serve and enjoy!
Tips:
- Use a dark roast for a stronger flavor, or a light roast for a milder flavor.
- Adjust the steeping time to control the strength of the coffee. A longer steeping time will produce a stronger flavor, while a shorter steeping time will produce a milder flavor.
