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Cold Brew

Cold Brew

What You'll Need:

  • Coffee grinder
  • Scale
  • Pitcher or jar
  • Filter paper or cheesecloth

Instructions:

  1. Grind 100 grams (3.53 ounces) of coffee beans to a coarse consistency.
  2. Add the ground coffee to a pitcher or jar.
  3. Pour 800 ml (27 ounces) of cold water over the coffee, making sure all the grounds are evenly saturated.
  4. Stir the coffee and water.
  5. Cover the pitcher or jar and let the coffee steep in the refrigerator for 12-24 hours.
  6. Strain the coffee through a filter paper or cheesecloth.
  7. Dilute the concentrate with water or milk to taste.
  8. Serve and enjoy!

Tips:

  • Use a dark roast for a stronger flavor, or a light roast for a milder flavor.
  • Adjust the steeping time to control the strength of the coffee. A longer steeping time will produce a stronger flavor, while a shorter steeping time will produce a milder flavor.
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Brew Ratios

Use this chart as a quick reference for weighing out the right amount of coffee.

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