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Drip Coffee

Drip Coffee

What You'll Need:

  • Drip coffee maker
  • Coffee grinder
  • Scale
  • Filter paper
  • Mug or carafe

Instructions:

  1. Boil water and let it cool for a few minutes until it reaches 195-205°F (90-96°C).
  2. Weigh and grind 50 grams (1.76 ounces) of coffee beans to a medium consistency.
  3. Add the ground coffee to the filter paper in the coffee maker.
  4. Pour hot water (800 ml or 27 ounces) into the water reservoir.
  5. Turn on the coffee maker and let the coffee brew.
  6. Serve and enjoy!

Tips:

  • If you prefer stronger coffee, increase the coffee-to-water ratio or use a darker roast.
  • If you prefer weaker coffee, decrease the coffee-to-water ratio or use a lighter roast.
  • Adjust the grind size to control the extraction rate. A finer grind will produce a stronger flavor, while a coarser grind will produce a milder flavor.
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Brew Ratios

Use this chart as a quick reference for weighing out the right amount of coffee.

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