Drip Coffee
What You'll Need:
- Drip coffee maker
- Coffee grinder
- Scale
- Filter paper
- Mug or carafe
Instructions:
- Boil water and let it cool for a few minutes until it reaches 195-205°F (90-96°C).
- Weigh and grind 50 grams (1.76 ounces) of coffee beans to a medium consistency.
- Add the ground coffee to the filter paper in the coffee maker.
- Pour hot water (800 ml or 27 ounces) into the water reservoir.
- Turn on the coffee maker and let the coffee brew.
- Serve and enjoy!
Tips:
- If you prefer stronger coffee, increase the coffee-to-water ratio or use a darker roast.
- If you prefer weaker coffee, decrease the coffee-to-water ratio or use a lighter roast.
- Adjust the grind size to control the extraction rate. A finer grind will produce a stronger flavor, while a coarser grind will produce a milder flavor.
