AeroPress
What you'll need:
- AeroPress
- Coffee grinder
- Scale
- Kettle
- Timer
- Mug or carafe
Instructions:
- Boil water and let it cool for a few minutes until it reaches 175-205°F (79-96°C).
- Weigh and grind 15 grams (0.53 ounces) of coffee beans to a fine consistency.
- Place the filter in the AeroPress cap and rinse it with hot water to remove any paper taste and preheat the AeroPress and the mug/carafe.
- Discard the rinse water and add the ground coffee to the AeroPress chamber.
- Pour hot water (240 ml or 8 ounces) over the coffee, making sure all the grounds are evenly saturated.
- Stir the coffee and water for 10-20 seconds.
- Insert the plunger and press down gently for 20-30 seconds until all the liquid is extracted.
- Serve and enjoy!
Tips:
- If you prefer stronger coffee, increase the coffee to water ratio or use a darker roast.
- If you prefer weaker coffee, decrease the coffee to water ratio or use a lighter roast.
- Adjust the grind size to control the extraction rate. A finer grind will produce a stronger flavor, while a coarser grind will produce a milder flavor.
