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What you'll need:
  • AeroPress
  • Coffee grinder
  • Scale
  • Kettle
  • Timer
  • Mug or carafe


  1. Boil water and let it cool for a few minutes until it reaches 175-205°F (79-96°C).
  2. Weigh and grind 15 grams (0.53 ounces) of coffee beans to a fine consistency.
  3. Place the filter in the AeroPress cap and rinse it with hot water to remove any paper taste and preheat the AeroPress and the mug/carafe.
  4. Discard the rinse water and add the ground coffee to the AeroPress chamber.
  5. Pour hot water (240 ml or 8 ounces) over the coffee, making sure all the grounds are evenly saturated.
  6. Stir the coffee and water for 10-20 seconds.
  7. Insert the plunger and press down gently for 20-30 seconds until all the liquid is extracted.
  8. Serve and enjoy!


  • If you prefer stronger coffee, increase the coffee to water ratio or use a darker roast.
  • If you prefer weaker coffee, decrease the coffee to water ratio or use a lighter roast.
  • Adjust the grind size to control the extraction rate. A finer grind will produce a stronger flavor, while a coarser grind will produce a milder flavor.
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Brew Ratios

Use this chart as a quick reference for weighing out the right amount of coffee.

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