French Press
What You'll Need:
- Coffee grinder
- French press
- Scale
- Kettle
- Timer
- Mug or carafe
Instructions:
- Boil water and let it cool for a few minutes until it reaches 195-205°F (90-96°C).
- Weigh and grind 30 grams of coffee beans to a coarse consistency.
- Add the ground coffee to the French press.
- Pour hot water (500 ml or 16.9 ounces) over the coffee, making sure all the grounds are evenly saturated.
- Stir the coffee and water.
- Let the coffee steep for 4 minutes.
- Press down the plunger slowly and evenly.
- Serve and enjoy!
Tips:
- Adjust the grind size to control the extraction rate. A finer grind will produce a stronger flavor, while a coarser grind will produce a milder flavor.
- If you prefer stronger coffee, increase the coffee to water ratio or use a darker roast.
- If you prefer weaker coffee, decrease the coffee to water ratio or use a lighter roast.
