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Pour Over

Pour Over

What You'll Need:

  • Pour over dripper
  • Filter paper
  • Coffee grinder
  • Scale
  • Kettle
  • Timer
  • Mug or carafe

Instructions:

  1. Boil water and let it cool for a few minutes until it reaches 195-205°F (90-96°C).
  2. Weigh and grind 25 grams (0.88 ounces) of coffee beans to a medium-fine consistency.
  3. Place the filter in the dripper and rinse it with hot water to remove any paper taste and preheat the dripper and the mug/carafe.
  4. Discard the rinse water and add the ground coffee to the dripper.
  5. Slowly pour hot water (360 ml or 12 ounces) over the coffee in a circular motion, making sure all the grounds are evenly saturated.
  6. Let the coffee brew for 3-4 minutes or until the water has dripped through the filter and into the mug/carafe.
  7. Serve and enjoy!

Tips:

  • If you prefer stronger coffee, increase the coffee to water ratio or use a darker roast.
  • If you prefer weaker coffee, decrease the coffee to water ratio or use a lighter roast.
  • Adjust the grind size to control the extraction rate. A finer grind will produce a stronger flavor, while a coarser grind will produce a milder flavor.
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Brew Ratios

Use this chart as a quick reference for weighing out the right amount of coffee.

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