COFFEE FOR LIFE
Our Coffee of the Month Subscription features rare and exclusive micro-lot coffees. Each one is only available for the month it is posted. To shop our regular coffee offerings, click the link below. Scroll down to learn more about Coffee of the Month.
Coffee of the Month Subscription
North Arrow Coffee Company
Experience a new taste every month and get to know the stories behind some of the farms we partner with.
Subscribe now and get a new, exclusive selection of the finest single-origin coffees delivered to your door. Our coffee is ethically sourced from carefully selected farms that yield quality coffee and unique flavor profiles.
September Coffee of the Month
Origin: Peru
Region: Jaen, Cajamarca
Coop: Various Cooperatives through Young Lima Coffee Export
Cupping Notes: Smooth, full-bodied cup. Tones of milk chocolate, Lemon, and lime
Altitude: 1650 to 1800 m
Processing: Washed
Certification: Organic
Varietal: Caturra, Typica, Catimor, Mundo Nova, Pache, Bourbon
Rony Lavan is a passionate specialty coffee cupper dedicated to sourcing the finest micro-lots from small farms in Peru's emerging specialty coffee scene. As president of the Young Lima Coffees Exporting Organization, Rony is committed to identifying and developing high-scoring, top-quality coffees that showcase the immense potential of Peruvian specialty coffee.
With his deep expertise and ambition, Rony is playing a leading role in bringing recognition to the cup quality of Peruvian coffees. Since joining Lima Coffees, he has already won Peru's national coffee competition and is leveraging the new Cup of Excellence program to showcase Peruvian micro-lots on the international stage. Rony's sharp focus and commitment to quality are helping establish Peru as an exciting new origin for unique and nuanced specialty coffee
August Coffee of the Month
Origin: El Salvador
Region: Chalchuapa, Santa Ana,
Coop: Cuzcachapa de RL
Score: 84
Roast Level: Medium
Cupping Notes: Well-balanced, chocolate, brown spice, and roasted almonds.
Altitude: 1400 M
Processing: Fully Washed and Sun Dried
Varietal: Bourbon & Pacamara
"The Cooperative Cuzchapa" is a renowned coffee farming cooperative based in the regions of Chalchuapa and Santa Ana, El Salvador. Founded in 1966 with only 56 small coffee farms, it has since flourished into a robust organization with over 1400 member producers. The cooperative's dedication to excellence is evident through its frequent participation and recognition in the prestigious Cup of Excellence coffee competition, where it consistently showcases exceptional coffee.
Notably, "The Cooperative Cuzchapa" stands out for its unwavering commitment to environmental consciousness. Demonstrating responsible practices, their centralized wet mill utilizes recycled water to float cherries, effectively removing defects before processing. The cooperative is mindful of water usage, employing minimal amounts during the washing process. Subsequently, coffee beans are sun-dried on raised beds, further contributing to their high quality.
By keeping all processing operations centralized in one location, "The Cooperative Cuzchapa" ensures maximum efficiency and maintains the standard of their product. Through years of dedication, the cooperative has become a symbol of sustainable coffee production in El Salvador, providing a model for the coffee industry's responsible growth and environmental stewardship.
July Coffee of the Month
Origin: Colombia
Region: Tolima
Coop: Café del Macizo
Score: 85
Roast Level: Medium/Light
Cupping Notes: Medium Acidity, Smooth Body, Chocolate, Dark Chocolate, Fruity Notes, Nice Complexity.
Altitude: 1500-2100 M
Processing: Fully Washed and Sun Dried
Certification: Organic
Varietal: Caturra, Castillo, Tipica
Café de Macizo is a cooperative of 60 members cultivating organic coffee in the mountainous region of Tolima, Colombia. Established in 2003, their mission is to sustainably cultivate and market coffee, improving livelihoods in the face of challenges from armed conflict and drug trafficking. With farms situated at altitudes ranging from 1,400 to 2,100 meters above sea level in the Central Andes, the cooperative's members selectively handpick the coffee beans. This meticulous process ensures the highest quality. Spread across Tolima, the members collectively cultivate over 300 hectares, producing up to 750,000 kilograms annually. Additionally, Café de Macizo offers a community economic fund to support partner farmers during challenging times. Their organic practices, commitment to sustainability, and dedication to improving their communities make Café de Macizo a significant player in the region's coffee industry.
June Coffee of the Month
Origin: Kenya
Region: Embu
Cupping Notes: Bight Acidity, Smooth Body, Grapefruit, Orange, Blackberry, Raspberry, and Honey
Altitude: 1500-2000 M
Soil: Red Volcanic
Processing: Fully Washed and Sun Dried on Raised Beds
Grade: AA
Varietal: SL 28, SL34, Ruiru 11
This Kenyan, AA, Single-Origin, Microlot coffee, is carefully cultivated by small family-owned farms in the renowned Embu area of Kenya. These farms, working together in cooperatives, bring you a coffee that embodies tradition, quality, and the rich heritage of Kenyan coffee.
Sourced from 1-2 hectare plots, each bean is nurtured with the utmost care, ensuring exceptional flavor in every cup. From harvesting to milling and selling, these farmers uphold the highest standards at every stage of the process. The result is a coffee that showcases the unique characteristics of the region, offering a delightful and memorable experience.
Indulge in the distinct taste of our Kenyan AA Single-Origin Microlot Coffee, a testament to the collaboration, expertise, and commitment of these family-owned farms in Embu. Immerse yourself in the rich coffee traditions of Kenya with each sip, and savor the exquisite flavors that set this coffee apart.
May Coffee of the month
Origin: Papua New Guinea
Region: Morobe Province
Farm/Co-op: Morobe Mountain Coffee Export Limited(OCFCU)
Cupping Notes: Medium Acidity and Body, Stone Fruit, Nougat, Dried Fruit with Savory Undertones.
Altitude: 1700-2000 M
Processing: Washed and Sun Dried
Varietal: Typica, Bourbon, and Arusha
Certifications: Organic
Morobe Mountain Coffee Export Limited is a coffee company based in Papua New Guinea that has been producing and exporting high-quality coffee for over 20 years. The company works closely with more than 700 local farmers to ensure the beans are grown and harvested sustainably and to the highest standards of quality. They invest in infrastructure and technology to improve the efficiency of their operations and maintain the quality of their beans. Morobe Mountain Coffee has a strong commitment to social responsibility and supports various community development projects, including education and healthcare initiatives. They also employ a significant number of women in their workforce and provide them with opportunities for professional growth and development.
In addition, Morobe Mountain Coffee is certified organic by various organizations, including the USDA, EU Organic, and JAS. This means that their coffee beans are grown without the use of synthetic pesticides or fertilizers, which promotes environmental sustainability and protects the health of the farmers and workers who handle the beans.
April Coffee of the Month
Origin: Ethiopia
Region: Oromia Regional State
Farm: Oromia Coffee Farmers Cooperative Union (OCFCU)
Cupping Notes: Bright Acidity, Medium Body, Black Tea, Cardamom, Molasses, Lingering Finish.
Altitude: 1550-2200 M
Processing: Sun Dried
Certifications: Organic
Harvest Months: Nov to March
For over two decades, the OCFCU has been a leader in the production of high-quality organic Arabica coffee cultivated in the Oromia Regional State, which is home to more than 65% of Ethiopia's coffee-growing land. The cooperative follows the principles of the International Cooperative Alliance and Fair Trade, allowing its members to process and export coffee directly. Through this, coffee farmers benefit from increased revenues, improved livelihoods, and a strengthened sense of community. With coffee being the main export commodity in Ethiopia, supporting the OCFCU is a vital contribution to the livelihoods of more than 15 million people.
March Coffee of the Month
Origin: Nicaragua
Region: Matagalpa, El Arenal Nature Reserve
Farm: Finca Los Pinos
Cupping Notes: Bright acidity, rich body, black cherry, blueberry, brown butter. Nice Complexity
Altitude: 1350-1450 M
Processing: Full Natural, Sun Dried on Raised Beds
Varietals: Caturra, Lembra, Sarchimor
Certifications: Organic
Roast Level: Medium
Byron Corrales of Finca Los Pinos boasts a well-respected reputation in the region for the farms’ exceptional quality coffee. With 55 hectacres of family owned farms, Finca Los Pinos has taken an organic approach and maintained a healthy ecosystem by integrating forested areas to improve water retention and bean quality. The farm is known for their comprehensive water management and fertilization system that uses a combination of coffee waste, cow manure, and locally sourced minerals as micro-nutrients. With such a limited yield, Finca Los Pinos’ coffee is an exclusive product sure to please any coffee connoisseur.
February Coffee of the Month
Origin: Guatemala
Region: Huehuetenango
Farm: Single Estate
Cupping Notes: Green Apple, Lemon, Milk Chocolate, Nougat, Roasted Almond, Toffee, and Vanilla.
Score: 83.67
Mario and Raquel began growing coffee in 1966 and in 1972 established Los Laureles II. They planted the farm with traditional cultivars for the area- Pache, Caturra, and Bourbon. Maragogype and Gesha were added, and most recently, Anacafe and Marsellesa have been planted alongside avocados. These crops have unique flavors and characteristics, which means a more diverse range of buyers interested in the coffee.
At 95, Mario is still very much on the farm, supervising the care of the trees and the harvest with the support of his sons.
January Coffee of the Month
Origin: Uganda.
Region: Mt Elgon
Farm Certifications: Rain Forest Alliance, Organic Grown
Altitude: 4100-7200’
Process: Washed and Sun Dried on Raised Beds. Hand-sorted in traditional fashion.
Varietal: Bugusu, Nyasaland
Sourced from family-run small farms that have been passed down through four or more generations. The coffee from the Mt Elgon region of Uganda is a medium-dark roast boasting notes of brown sugar, vanilla, lemon, raspberry, and peach.
Selecting the right grind
