COFFEE FOR LIFE
We are committed to delivering high-quality specialty-grade coffee to our customers. Every bag of North Arrow Coffee is roasted-to-order and arrives at peak freshness about 6-10 days after ordering.
Coffee of the Month Subscrition
North Arrow Coffee Company
Experience a new taste every month and get to know the stories behind some of the farms we partner with.
Subscribe now and get a new, exclusive selection of the finest single-origin coffees delivered to your door. Our coffee is ethically sourced from carefully selected farms that yield quality coffee and unique flavor profiles.
Select a tab below to learn about our previous and current Coffee of the Month
March Coffee of the Month
Origin: Nicaragua
Region: Matagalpa, El Arenal Nature Reserve
Farm: Finca Los Pinos
Cupping Notes: Bright acidity, rich body, black cherry, blueberry, brown butter. Nice Complexity
Altitude: 1350-1450 M
Processing: Full Natural, Sun Dried on Raised Beds
Varietals: Caturra, Lembra, Sarchimor
Certifications: Organic
Roast Level: Medium
Byron Corrales of Finca Los Pinos boasts a well-respected reputation in the region for the farms’ exceptional quality coffee. With 55 hectacres of family owned farms, Finca Los Pinos has taken an organic approach and maintained a healthy ecosystem by integrating forested areas to improve water retention and bean quality. The farm is known for their comprehensive water management and fertilization system that uses a combination of coffee waste, cow manure, and locally sourced minerals as micro-nutrients. With such a limited yield, Finca Los Pinos’ coffee is an exclusive product sure to please any coffee connoisseur.
February Coffee of the Month
Origin: Guatemala
Region: Huehuetenango
Farm: Single Estate
Cupping Notes: Green Apple, Lemon, Milk Chocolate, Nougat, Roasted Almond, Toffee, and Vanilla.
Score: 83.67
Mario and Raquel began growing coffee in 1966 and in 1972 established Los Laureles II. They planted the farm with traditional cultivars for the area- Pache, Caturra, and Bourbon. Maragogype and Gesha were added, and most recently, Anacafe and Marsellesa have been planted alongside avocados. These crops have unique flavors and characteristics, which means a more diverse range of buyers interested in the coffee.
At 95, Mario is still very much on the farm, supervising the care of the trees and the harvest with the support of his sons.
January Coffee of the Month
Origin: Uganda.
Region: Mt Elgon
Farm Certifications: Rain Forest Alliance, Organic Grown
Altitude: 4100-7200’
Process: Washed and Sun Dried on Raised Beds. Hand-sorted in traditional fashion.
Varietal: Bugusu, Nyasaland
Sourced from family-run small farms that have been passed down through four or more generations. The coffee from the Mt Elgon region of Uganda is a medium-dark roast boasting notes of brown sugar, vanilla, lemon, raspberry, and peach.
Selecting the right grind
