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We are committed to delivering high-quality specialty-grade coffee to our customers. Every bag of North Arrow Coffee is roasted-to-order and arrives at peak freshness about 6-10 days after ordering.

Coffee of the Month Subscrition

North Arrow Coffee Company

Regular price $20.99

Unit price per 



Experience a new taste every month and get to know the stories behind some of the farms we partner with.

Subscribe now and get a new, exclusive selection of the finest single-origin coffees delivered to your door. Our coffee is ethically sourced from carefully selected farms that yield quality coffee and unique flavor profiles.

Origin: Nicaragua

Region: Matagalpa, El Arenal Nature Reserve

Farm: Finca Los Pinos

Cupping Notes:  Bright acidity, rich body, black cherry, blueberry, brown butter.  Nice Complexity

Altitude: 1350-1450 M

Processing:  Full Natural, Sun Dried on Raised Beds

Varietals: Caturra, Lembra, Sarchimor

Certifications: Organic

Roast Level: Medium

Byron Corrales of Finca Los Pinos boasts a well-respected reputation in the region for the farms’ exceptional quality coffee. With 55 hectacres of family owned farms, Finca Los Pinos has taken an organic approach and maintained a healthy ecosystem by integrating forested areas to improve water retention and bean quality. The farm is known for their comprehensive water management and fertilization system that uses a combination of coffee waste, cow manure, and locally sourced minerals as micro-nutrients. With such a limited yield, Finca Los Pinos’ coffee is an exclusive product sure to please any coffee connoisseur.

Origin: Guatemala 

Region: Huehuetenango 

Farm: Single Estate 

Cupping Notes: Green Apple, Lemon, Milk Chocolate, Nougat, Roasted Almond, Toffee, and Vanilla. 

Score: 83.67

Mario and Raquel began growing coffee in 1966 and in 1972 established Los Laureles II. They planted the farm with traditional cultivars for the area- Pache, Caturra, and Bourbon. Maragogype and Gesha were added, and most recently, Anacafe and Marsellesa have been planted alongside avocados. These crops have unique flavors and characteristics, which means a more diverse range of buyers interested in the coffee. 

At 95, Mario is still very much on the farm, supervising the care of the trees and the harvest with the support of his sons. 

Origin: Uganda. 

Region: Mt Elgon
Farm Certifications: Rain Forest Alliance, Organic Grown
Altitude: 4100-7200’
Process:  Washed and Sun Dried on Raised Beds.  Hand-sorted in traditional fashion.
Varietal: Bugusu, Nyasaland

Sourced from family-run small farms that have been passed down through four or more generations. The coffee from the Mt Elgon region of Uganda is a medium-dark roast boasting notes of brown sugar, vanilla, lemon, raspberry, and peach.

Customer Reviews

Based on 1 review
Debra B
Love getting variety in one subscription

First of all this is the freshest most favor filled delicious coffee ever! I really really am excited to get a chance to try a variety of coffees without ordering more than I need….THANK YOU!!

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